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2 Pork Tomahawk in Cowboy Butter
500g
Four fresh 180g pork loin steaks marinated in a vibrant sweet chilli glaze, prepared by our fourth-generation Nottinghamshire butchers. Sticky, slightly spicy and irresistibly caramelised – grill, pan-fry or BBQ for a brilliantly flavourful result. A crowd-pleasing Barlows favourite that delivers maximum flavour with minimal effort.
Cook in a hot pan or on the grill for three to four minutes per side until golden and cooked through, or BBQ over direct coals for a more authentic smoky result. Rest briefly before serving. Serve with thick-cut chips and a crisp slaw for a classic combination, or alongside corn on the cob and grilled peppers for a vibrant BBQ spread. Reliable, delicious and consistently brilliant – from your trusted Nottinghamshire family butcher.
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