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Description

This is not just a steak – this is a statement. The Big Daddy Rump is a colossal 32oz (approximately 900g) hand-cut rump steak, prepared fresh by Barlows' fourth-generation Nottinghamshire butchers for those occasions when size and flavour need to make a serious impression. Rump steak is renowned for its bold, deep, intensely beefy flavour – arguably more flavoursome than fillet or sirloin, with a firm, satisfying texture that serious steak lovers adore. At 32oz, the Big Daddy takes that extraordinary flavour and pairs it with sheer, impressive scale. Whether you're feeding one very hungry steak lover or sharing between two, this magnificent slab of beef is guaranteed to turn heads and steal the show. Season aggressively with coarse sea salt and cracked black pepper. Cook in a scorching hot cast iron pan or over direct high heat on the BBQ for approximately four to five minutes per side for medium-rare, and rest for a full ten minutes before slicing against the grain. Serve with thick-cut chips, onion rings and your choice of Barlows' homemade sauces. Go big, or go home.