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Description

Our Deep Filled Steak Pie is the ultimate individual steak pie – handmade in our Nottinghamshire kitchen by our fourth-generation butchers and bakers, and considerably deeper than our standard individual pies for those occasions when only something truly generous will do. The extra depth means a significantly greater ratio of filling to pastry – tender chunks of quality beef steak slow-cooked in a rich, thick, deeply flavoured gravy, packed generously into our signature golden buttery shortcrust pastry. Every slice delivers a proper, satisfying amount of succulent beef and glossy gravy that makes this pie genuinely stand out. Perfect for a hearty lunch, a warming midweek dinner or any occasion that calls for something a little more indulgent than the ordinary. Serve piping hot with creamy mashed potato, seasonal greens and a generous pour of extra gravy. When you want a proper individual steak pie that really delivers, this is the one. Handmade with pride in Nottinghamshire – because great pies should never be stingy.

INGREDIENTS: 57% Beef Steak, Pastry (Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant), Marg (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids (E475)), Flavouring, Colouring (Annatto (E160b)), Curcumin (E100))), Gravy (Gluten, Celery), Glaze (Dextrin, Stabiliser (E412), Colour (E160a), Contains Sulphur Dioxide)

ALLERGENS: Celery, Sulphur Dioxide, Wheat

ALLERGENS: Celery, Sulphur Dioxide, Wheat