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Description

ich in tradition and prized by chefs and home cooks alike, beef tallow is perfect for roasting potatoes, frying chips, searing steaks, and adding depth to a wide range of dishes. Its high smoke point makes it an excellent choice for cooking at higher temperatures, while its natural flavour enhances rather than overwhelms your food.

Made without additives, preservatives, or artificial ingredients, our tallow is simply rendered beef fat — just as it has been for generations.

Ideal for:

• Crispy roast potatoes
• Traditional chips
• Frying and sautéing
• Baking and pastry making
• Homemade skincare and soap making

100% Beef Fat

Storage: Store in a cool, dry place. Refrigerate after opening for maximum freshness.