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Description

Our Middle Leg of Lamb Joint is a classic bone-in roasting joint, hand-prepared by Barlows' fourth-generation Nottinghamshire butchers and available in two sizes – 1kg and 1.5kg – making it ideal for a smaller household or an intimate Sunday roast for two to four people. Cut from the centre of the leg, this is one of the leanest and most elegant lamb joints available, with a clean, sweet flavour and a fine-grained texture that carves beautifully from the bone. The bone itself adds flavour during cooking and creates a natural handle for carving at the table. Stud with garlic cloves and rosemary sprigs pushed deep into the flesh for a wonderfully aromatic result. Season generously and roast at 180°C, calculating approximately 25 minutes per 500g for a perfectly pink, medium result. Always rest for at least 20 minutes before carving to allow the juices to redistribute. Serve with roasted potatoes, seasonal greens and a rich gravy made from the pan juices. A timeless British classic from your trusted Nottinghamshire family butcher.