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Description

Our French Garden Pork Steaks are the most elegantly flavoured in the Barlows marinated pork range – four generous 180g fresh pork loin steaks marinated in a delicate French Garden herb blend by our fourth-generation Nottinghamshire butchers. Inspired by the herb gardens of rural France, this marinade brings a light, refined and beautifully fragrant character to quality British pork. The French Garden blend combines fragrant herbs such as tarragon, thyme, rosemary and parsley with a gentle garlic note and a touch of Dijon for a marinade that's sophisticated, aromatic and perfectly balanced. It complements the natural, mild sweetness of the pork loin beautifully without overpowering it – a more delicate alternative to our bolder marinades. Cook in a hot pan with a little olive oil for three to four minutes per side until golden and cooked through. Rest briefly before serving. Serve with dauphinoise potatoes, steamed French beans and a simple Dijon Cream sauce for a truly elegant midweek dinner. Or keep it simple with roasted new potatoes and a dressed green salad. Refined, fragrant and quietly impressive – from your trusted Nottinghamshire family butcher.

Pork Steaks (85.00%), French Garden (15.00%): (77% vegetable oils (rapeseed, sunflower), vegetables (garlic, onion), salt, natural flavourings, pepper, herbs (chives, dill, parsley, tarragon, rosemary), turmeric extract.)