Nuncargate:
01623 753 267
Newthorpe:
01773 712 188
Cook on the BBQ for the most authentic result – the char from the coals and the caramelisation of the jerk marinade creates something truly spectacular. Alternatively, grill under a high heat for twelve to fifteen minutes or bake at 220°C for twenty minutes. Serve with rice and peas, grilled plantain and a cooling mango salsa for a brilliant Caribbean-inspired feast. Also outstanding sliced into wraps with slaw and hot sauce. A Barlows favourite that brings the sunshine to any table.
£5.50
Our Garlic and Herb Chicken Fillets are a Barlows classic – two fresh chicken breasts thoroughly marinated in a fragrant blend of fresh garlic and mixed herbs by our fourth-generation Nottinghamshire butchers. Ready to cook straight from the pack, they're a brilliantly versatile option for any night of the week. Garlic and herbs is the most universally loved flavour combination for chicken – unpretentious, deeply appetising and wonderfully aromatic when it hits the heat. Our marinade ensures the flavour penetrates the meat fully, not just the surface, for a result that's fragrant and flavourful throughout every bite. Grill under a medium-high heat for twelve to fifteen minutes, bake at 200°C for twenty minutes, or cook on the BBQ for a wonderful charred finish. Rest for five minutes before serving and slice to reveal the beautiful, juicy interior. Serve with roasted Mediterranean vegetables and a simple green salad, or slice into a warm flatbread with tzatziki and roasted peppers. A reliable, delicious and endlessly versatile Barlows favourite from your trusted Nottinghamshire family butcher.
Chicken, Dressing (77% Vegetable Oils (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Onion), Salt, Natural Flavourings, Peppers, Herbs (Chives, Dill, Parsely, tarragon, Rosemary))
