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Description

Our Sweet Chilli Chicken Fillets are a Barlows favourite – two fresh chicken breasts thoroughly marinated in our vibrant sweet chilli glaze by our fourth-generation Nottinghamshire butchers. Ready to cook straight from the pack for a brilliantly flavourful meal any night of the week. The sweet chilli marinade delivers that irresistible combination of sweetness, gentle heat and stickiness that works beautifully on chicken. As the fillets cook, the glaze caramelises to a gorgeous, sticky coating with a beautiful colour and a flavour that's immediately crowd-pleasing. Grill under a medium-high heat for twelve to fifteen minutes, turning occasionally, or bake at 200°C for twenty minutes until cooked through with beautiful caramelised edges. Serve with steamed jasmine rice, stir-fried vegetables and a squeeze of lime for a fresh, vibrant meal. Also brilliant sliced into wraps with crunchy slaw and a drizzle of extra sweet chilli sauce. A quick, delicious and consistently satisfying dinner from your trusted Nottinghamshire family butcher.

Chicken Breast, Sweet Chilli Sauce (Sugar, Starch, Salt, Spices (Paprika, Cracked Red Chilli, Ginger), Dried Garlic, Dried Red Bell Pepper, Dried Onion, Dried Tomato, Dried Glucose Syrup, Colour (Paprika Extract), Natural Flavourings)