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Serve in a classic pork sandwich with apple sauce and stuffing for a satisfying lunch. Use on sharing platters alongside our roast beef and boiled ham slices, with pickles, Mustard and crusty bread for a brilliant cold cuts spread. Also excellent in wraps with caramelised apple and rocket, or sliced over a warm salad with a wholegrain Mustard dressing. Proper, hand-cooked roast pork from a trusted Nottinghamshire family butcher.
Price range: £3.00 through £6.00
Our Haslet Slices are a true East Midlands classic – made entirely in-house by Barlows' fourth-generation Nottinghamshire butchers using a traditional recipe that has barely changed over the decades. Available in 150g or 300g portions, this is a product with genuine regional heritage and character. Haslet is a seasoned pork loaf made with quality pork meat, herbs, spices and breadcrumbs – baked until golden and then sliced for serving. The flavour is distinctively herby, savoury and satisfying, with the breadcrumbs giving a slightly denser texture than other cold cuts. It's a product that speaks proudly of its East Midlands roots. Serve cold on crusty bread with a good chutney for a classic Nottinghamshire lunch. Excellent on a sharing board alongside our other cold cuts, pork pie and pickles. Also brilliant in a ploughman's or as part of a picnic spread. If you've grown up in the East Midlands, this will bring back wonderful memories. If you haven't tried it yet, this is a long overdue introduction to a regional favourite worth knowing. Made with pride in Nottinghamshire.
Pork, Rusk (Wheat Flour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E530ii) (Process Acid)), Seasoning (contains Sulphur Dioxide)ALLERGENS: Rusk, Sulphur Dioxide, WheatALLERGENS: Rusk, Sulphur Dioxide, Wheat
