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01623 753 267
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Two 28-day dry-aged 220g sirloin steaks, hand-cut and aged for tenderness by our fourth-generation Nottinghamshire family butchers. Beautifully marbled with a classic fat trim for exceptional flavour. Perfect pan-fried or grilled to your preferred doneness. Pair with one of our homemade sauces for a truly restaurant-quality meal at home.
£18.95
Our Sirloin Steaks come as two generously sized 220g cuts – hand-cut by Barlows' skilled butchers in Nottinghamshire and aged to develop deep, rich flavour and excellent tenderness. The sirloin sits along the top of the loin and is one of the most prized cuts for grilling. It offers beautiful marbling throughout the meat and a characteristic fat strip along the edge that bastes the steak as it cooks, delivering extraordinary flavour and juiciness. As a fourth-generation family butchery, we take the selection and preparation of our beef seriously – choosing cattle reared to high standards and ageing our beef carefully for the best possible results. For the perfect sirloin, bring to room temperature before cooking, sear in a very hot pan with Butter, garlic and fresh thyme, and rest for at least five minutes before serving. At 220g each, they're a satisfying portion for two – pair with our homemade Béarnaise, Pepper or Mushroom Sauce for a restaurant-quality experience at home.
