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Description

Our Rolled Sirloin Joint is one of the most impressive roasting joints in the Barlows range – expertly rolled and tied by our fourth-generation Nottinghamshire butchers and available in four sizes from 1kg up to a spectacular 4kg, so whether you're cooking for a couple or feeding a large gathering, we have the perfect joint for you. Sirloin is renowned for its deep, beefy flavour and beautiful marbling, and our rolled joint retains the fat cap throughout – an important detail that makes a significant difference during cooking. As the joint roasts, the fat cap renders and bastes the meat continuously, keeping it wonderfully moist and adding an extraordinary richness and depth of flavour throughout. Rolled into a uniform cylinder, it cooks evenly and carves into beautiful, consistent slices at the table. Season generously, sear in a hot pan to develop a rich crust and roast to your preferred doneness – medium-rare is ideal to showcase the full flavour of the sirloin. Rest well before carving and serve with roasted potatoes, seasonal greens and a rich red wine jus or gravy. A stunning Sunday roast centrepiece from a trusted Nottinghamshire family butchery.