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Description

Our Lincolnshire Sausages are a proper, traditional British banger at their finest – handmade in our Nottinghamshire butchery using quality, coarsely ground pork seasoned with the classic Lincolnshire blend of sage, thyme and cracked black pepper. Sold by weight in 600g packs, typically providing around seven generous sausages. Lincolnshire sausage is one of Britain's most celebrated regional specialities, known for its characteristic herby flavour and satisfying coarse texture. Making them by hand with natural casings is the only way to capture that authentic character – and at Barlows, that's exactly how we do it. Cook slowly in a pan over medium heat, turning regularly, for fifteen to twenty minutes until deeply golden and cooked through. The natural casing should be golden and slightly crisp. Serve with creamy mash, caramelised onion gravy and seasonal greens for the definitive bangers and mash. Or include in a full Barlows cooked breakfast for the best start to any day. Made with pride in Nottinghamshire.

Pork (75.00%), Water (12.50%), Rusk (10.00%): (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(ii))), Lincolnshire Sausage Seasoning: (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herb Blend (Basil, Sage, Thyme, Flavouring), Stabiliser (E451(i)), Spice (White Pepper), Preservative (E221), Sunflower Oil, Herb (Sage), Flavouring, Antioxidant (E392). Mustard)

ALLERGENS: Mustard, Rusk, Wheat