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A Barlows classic, handcrafted in our Nottinghamshire kitchen. Seasoned, coarsely ground pork encased in a traditional hand-raised golden hot-water crust pastry. Perfect as a generous individual treat or shared as part of a spread. Proper British pork pie from Nottinghamshire's fourth-generation family butchers – simple, honest and utterly delicious.
£6.50
There are few things more satisfying than a proper homemade pork pie – and Barlows has been making them the traditional way for four generations. Our Traditional Pork Pie is a crowd-pleasing classic, made entirely by hand in our Nottinghamshire kitchen with the care and attention that only a family butchery can offer. The filling uses seasoned, coarsely minced pork with a carefully balanced blend of spices and seasonings, encased in a firm, hand-raised hot-water crust pastry that gives a satisfying crunch with every slice. No shortcuts, no compromises – every pie is crafted with the same attention to detail that has defined Barlows for decades. Perfect for picnics, buffets, celebrations or a proper Saturday lunch. Slice and serve with English Mustard, a good chutney and crusty bread. Once you've tried a Barlows pork pie, you won't settle for anything less.
Pork (80% Pork, Salt, Pepper, Rusk (Wheat Flour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E530ii) (Process Acid)), Pastry (Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant)), Salt, Rapeseed Oil (with Dimethyl Polysiloxane), Jelly (Flavourings, Flavour Enhancer (E621)), Glaze (Dextrin, Stabiliser (E412), Colour (E160a), Contains Sulphur Dioxide)ALLERGENS: Rusk, Sulphur Dioxide, WheatALLERGENS: Rusk, Sulphur Dioxide, Wheat
