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A generous 500g of quality braising steak, hand-cut by our fourth-generation Nottinghamshire butchers. Rich, flavourful and perfect for slow cooking – ideal for casseroles, stews and pie fillings. The more time you give it, the better it gets. A slow-cooking essential from your trusted Nottinghamshire family butcher.
£7.90
Barlows' Braising Steak is the backbone of a great beef casserole, stew or pie filling. This generous 500g portion is hand-cut by our fourth-generation Nottinghamshire butchers from carefully selected beef, chosen for its rich flavour and suitability for long, slow cooking. High in collagen and connective tissue, braising steak rewards patience above all else. The longer and lower you cook it, the richer and more gelatinous the sauce becomes – transforming from a simple stew into something deeply satisfying and full of extraordinary flavour. Seal in a hot pan first to build a caramelised crust, then braise slowly in red wine, beef stock and aromatic vegetables for two to three hours. Perfect for a classic beef bourguignon, a hearty beef and ale casserole or as the filling for a homemade pie. Honest, versatile, quality beef from a trusted Nottinghamshire family butcher – the kind of ingredient that turns a good meal into a great one.
