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Description

Our Dry Aged Beef Rib Joint is one of the most impressive and flavourful cuts in the entire Barlows range – a spectacular roasting joint available in four sizes from 1kg up to 4kg, hand-selected and carefully dry aged by our fourth-generation Nottinghamshire butchers. Dry aging concentrates the natural beef flavours and breaks down the muscle fibres, producing a joint with extraordinary tenderness and a depth of flavour you simply won't find in wet-aged supermarket beef. The fat is marbled beautifully throughout, and the cap of fat around the outside renders down during cooking to baste the meat in its own richness. Score the fat cap, season generously with salt and pepper the day before cooking, and roast at high heat before reducing the temperature for a perfect pink interior. Rest for at least 30 minutes before carving – a joint of this quality deserves it. This is a centrepiece worth talking about, crafted for those who truly appreciate exceptional beef from Nottinghamshire's most trusted fourth-generation family butchers.