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A perfectly portioned individual pie, handmade in our Nottinghamshire kitchen. Generous chunks of tender beef steak slow-cooked in a rich, deeply flavoured gravy, encased in golden buttery shortcrust pastry. A proper British classic in an ideal single serving. From Nottinghamshire's fourth-generation family butchers – quality in every bite.
£3.40
Barlows' Small Steak Pie delivers everything that has made our large version a Nottinghamshire institution – just perfectly portioned for one. Handmade in our kitchen by fourth-generation butchers and bakers, every detail counts. Tender beef steak pieces are slow-cooked in a rich, glossy gravy until perfectly tender, then packed generously into our golden buttery shortcrust pastry. The result is a deeply satisfying pie full of bold, beefy flavour that punches well above its size. Great as a hearty lunch, a midweek dinner or an easy weekend treat. Serve with chunky chips or mash and seasonal vegetables. When you buy from Barlows, you know you're getting a pie made with quality meat and genuine craft – not a factory-made substitute.
INGREDIENTS: 57% Beef Steak, Pastry (Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant), Marg (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids (E475)), Flavouring, Colouring (Annatto (E160b)), Curcumin (E100))), Gravy (Gluten, Celery), Glaze (Dextrin, Stabiliser (E412), Colour (E160a), Contains Sulphur Dioxide)
COOKING INSTRUCTIONS: Preheat oven to 180°C. Bake for 25 minutes. Ensure product is piping hotALLERGENS: Celery, Sulphur Dioxide, WheatALLERGENS: Celery, Sulphur Dioxide, Wheat
