Share:

Description

Our Small Minted Lamb Pie is a true Barlows classic, handcrafted in our Nottinghamshire kitchen using recipes passed down through four generations of family butchery. Filled with tender, hand-prepared lamb and a delicate hint of fresh mint, each pie is wrapped in our signature buttery shortcrust pastry and baked to a beautiful golden finish. The pairing of succulent lamb with refreshing mint is a timeless British combination that never fails to satisfy. Serve piping hot with seasonal vegetables and a rich gravy, or enjoy cold the next day as a satisfying lunchtime treat. Handmade with pride in Nottinghamshire – taste the difference that four generations of expertise makes.

57% Lamb, Pastry (Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant), Marg (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids (E475)), Flavouring, Colouring (Annatto (E160b)), Curcumin (E100)))), Minty Lamb Dressing (Sugar, Acidifiers (Sodium Diacetate, Citric Acid), Maltodextrin, Salt, Yeast Extract (Salt), Modified Maize Starch, Herb (Mint), Tomato Powder, Thickening Agent (Guar Gum), Paprika Extract, Flavouring, Spice (White Pepper)), Gravy (Gluten, Celery)), Glaze (Dextrin, Stabiliser (E412), Colour (E160a), Contains Sulphur Dioxide)

COOKING INSTRUCTIONS: Preheat oven to 180°C. Bake for 25 minutes. Ensure product is piping hot.

ALLERGENS: Celery, Sulphur Dioxide, Wheat

ALLERGENS: Celery, Sulphur Dioxide, Wheat