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Description

Our Small Minced Beef Pie is a true traditional British classic, handcrafted at Barlows using quality minced beef that's been seasoned and slow-cooked in a thick, richly flavoured gravy. It's the kind of pie that brings back warm memories of proper home cooking. As Nottinghamshire's fourth-generation family butchers, we put the same care and attention into every pie we make as we do into every cut of meat we prepare. The filling is generous, the gravy is rich and the pastry is our signature golden shortcrust – buttery, flaky and baked to perfection. Perfect for a weekday lunch, a warming dinner or as part of a pie night. Serve with chunky chips, mushy peas or creamy mash and a generous pour of gravy. Honest food, made properly, by a family that has been doing this for four generations.

57% Beef Steak, Pastry (Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant), Marg (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids (E475)), Flavouring, Colouring (Annatto (E160b)), Curcumin (E100))), Gravy (Gluten, Celery)

COOKING INSTRUCTIONS: Preheat oven to 180°C. Bake for 25 minutes. Ensure product is piping hot.

ALLERGENS: Celery, Wheat

ALLERGENS: Celery, Wheat