Share:

Description

Our Small Chicken Pie is everything you want from a proper homemade pie – tender chicken, a rich and creamy filling, and beautifully flaky golden pastry. Handmade by Barlows' fourth-generation butchers and bakers in Nottinghamshire, it's crafted with the care and attention that only a traditional family butchery can offer. Perfectly portioned as a generous individual serving, each pie is packed with tender pieces of chicken in a smooth, well-seasoned Cream sauce, all enveloped in our signature buttery shortcrust pastry. Simple, honest and utterly satisfying. Serve hot with chips or mashed potato and seasonal vegetables for a comforting meal any day of the week. It also makes a brilliant cold lunch the next day. A Barlows classic for very good reason – you simply can't beat a proper homemade pie.

Chicken Breast, Chicken Sauce (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Skimmed Milk Powder, Salt, Whey Powder (Milk), Flavour Enhancer (E621), Flavourings (Celery), Hydrolysed Vegetable Powder (Soya), Chicken Powder (Cooked Chicken, Antioxidant (E392)), Spices (Celery)), Pastry (Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant), Marg (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids (E475)), Flavouring, Colouring (Annatto (E160b)), Curcumin (E100)))), Glaze (Dextrin, Stabiliser (E412), Colour (E160a), Contains Sulphur Dioxide)

COOKING INSTRUCTIONS: Preheat oven to 180°C. Bake for 25 minutes. Ensure product is piping hot.

ALLERGENS: Celery, Milk, Soya, Sulphur Dioxide, Wheat, Whey

ALLERGENS: Celery, Milk, Soya, Sulphur Dioxide, Wheat, Whey