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Description

Our Rump Steaks are the everyday hero of the Barlows steak range – hand-cut by our fourth-generation Nottinghamshire butchers and available in two size options: two generous 250g steaks or two substantial 500g steaks, so whether you're looking for a satisfying midweek dinner or a serious weekend treat, we have you covered. Rump steak is a well-worked muscle, which gives it a firmer texture than fillet or sirloin but an incomparably deep, bold, beefy flavour that serious steak lovers adore. It's the cut of choice for those who prioritise taste above all else – and done right, it delivers in abundance. For best results, bring to room temperature before cooking, sear in a very hot pan and cook to medium or medium-rare. Allow to rest for five minutes and always slice against the grain to maximise tenderness. Pair with our homemade Pepper Sauce or Béarnaise Sauce, chunky chips and a simple green salad for a brilliant steak dinner at home. Exceptional flavour, excellent value – from a trusted Nottinghamshire family butcher.