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Description

Our Large Steak Pie is arguably the most iconic product in the Barlows range – a hearty, deeply satisfying family pie that has been a Nottinghamshire favourite for generations. Handmade by our skilled butchers and bakers, this is a labour of love that delivers every single time. The filling features generous chunks of tender beef steak slow-cooked in a rich, glossy gravy that's full of depth and flavour. Encased in our signature golden buttery shortcrust pastry, it emerges from the oven beautifully golden and irresistibly fragrant – the kind of aroma that brings the whole family to the table. As a fourth-generation family butchery, Barlows has always believed that quality starts with the meat. Every steak pie we make uses carefully selected beef for maximum tenderness and flavour. Serve with roasted potatoes, seasonal greens and lashings of extra gravy. This is proper British food, made with proper care.

INGREDIENTS: 57% Beef Steak, Pastry (Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant), Marg (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids (E475)), Flavouring, Colouring (Annatto (E160b)), Curcumin (E100))), Gravy (Gluten, Celery), Glaze (Dextrin, Stabiliser (E412), Colour (E160a), Contains Sulphur Dioxide)

s COOKING INSTRUCTIONS: Preheat oven to 180°C. Bake for 25 minutes. Ensure product is piping hot.

ALLERGENS: Celery, Sulphur Dioxide, Wheat

ALLERGENS: Celery, Sulphur Dioxide, Wheat