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Description

Our Large Steak and Guinness Pie takes Barlows' legendary steak pie to a whole new level. By slow-cooking tender chunks of quality beef steak in a rich Guinness gravy, we create a filling with extraordinary depth – dark, malty, deeply savoury and utterly irresistible. A family-sized pie handmade in our Nottinghamshire kitchen by our fourth-generation butchers and bakers. The Guinness brings a wonderful complexity to the gravy – a slight bitterness that balances the richness of the beef beautifully, creating a sauce with far more depth than a standard steak pie. Encased in our signature golden buttery shortcrust pastry, the result is a pie that's as satisfying to look at as it is to eat. Large enough to feed the whole family, this is the perfect Friday night treat or Sunday dinner showstopper. Serve with champ mash, braised red cabbage or a simple side of seasonal greens. Pair with a pint of Guinness for the full experience. A Barlows classic that punches well above its weight.

57% Beef Steak, Pastry (Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant), Marg (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids (E475)), Flavouring, Colouring (Annatto (E160b)), Curcumin (E100))), Guinness Oil (Vegetable Oils (Rapeseed Oil, Shea Oil), Salt, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Natural Flavourings, Barley Malt Extract, Sugar, Smoked Sea alt, Smoked Black Pepper, Guinness Powder (Maltodextrin, Guinness Beer (Water, Malted Barley, Barley, Roasted Barley, Hops)), Acids (Citric Acid, Malic Acid)), Gravy (Gluten, Celery), Glaze (Dextrin, Stabiliser (E412), Colour (E160a), Contains Sulphur Dioxide)

COOKING INSTRUCTIONS: Preheat oven to 180°C. Bake for 25 minutes. Ensure product is piping hot.

ALLERGENS: Barley, Celery, Sulphur Dioxide, Wheat

ALLERGENS: Barley, Celery, Sulphur Dioxide, Wheat