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Description

Our Large Minted Lamb Pie is a proudly traditional British pie, handcrafted by Barlows' fourth-generation butchers and bakers in Nottinghamshire using recipes honed over decades of family craft. The generous filling brings together tender, well-seasoned lamb with a subtle, fresh mint flavour, slow-cooked in a rich gravy that delivers real depth in every bite. Encased in our signature golden buttery shortcrust pastry and baked to perfection, this is a pie that the whole family will gather around. Lamb and mint is a pairing as timeless as British cooking itself, and this pie does the combination full justice. Large enough to feed a hungry family, it's the perfect Sunday dinner centrepiece. Serve hot with roasted vegetables, creamy mash and a ladle of extra gravy. Made with love and expertise in Nottinghamshire – because great pies take great butchers.

Diced lamb (35.00%), plain flour (33.00%): (Wheat Flour with added Calcium, Iron, Niacin, Thiamin),), lard (20.00%), Water (6.00%), MRC GARDEN MINT FLAVOUR (3.00%): (MRCngredients: Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring.), Pie Seasoning (2.00%): (MODIFIED MAIZE STARCH, Rusk (WHEATFLOUR (Wheat FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, RAISING AGENT E503), SALT, POTATO STARCH, Wheat FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), MALTODEXTRIN, COLOURS E150C, ONION POWDER, FLAVOURING, SPICE EXTRACT), glen glaze (1.00%): (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, Milk Proteins, Acidity Regulator, Trisidium Phosphate, Colour, Beta Carorene.)

ALLERGENS: Milk, Rusk, Wheat, WHEATFLOUR