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Description

Our Large Beef and Onion Pie is a timeless British classic – the kind of pie that fills the kitchen with incredible aromas and brings the whole family to the table. Handmade at Barlows in Nottinghamshire, it's a recipe we've been perfecting for four generations. Tender pieces of beef steak are slow-cooked with sweet caramelised onions in a deep, richly flavoured gravy, then packed generously into our golden buttery shortcrust pastry. The result is a pie that's hearty, deeply satisfying and full of the kind of flavour that only proper slow cooking can produce. Large enough to feed the whole family, it's perfect for a Sunday roast alternative, a midweek family dinner or a special occasion. Serve piping hot with creamy mashed potato, seasonal vegetables and plenty of rich gravy. A Barlows staple that continues to delight generation after generation.

57% Beef Steak, Pastry (Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant), Marg (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids (E475)), Flavouring, Colouring (Annatto (E160b)), Curcumin (E100))), Onion, Gravy (Gluten, Celery), Glaze (Dextrin, Stabiliser (E412), Colour (E160a), Contains Sulphur Dioxide)

COOKING INSTRUCTIONS: Preheat oven to 180°C. Bake for 25 minutes. Ensure product is piping hot.

ALLERGENS: Celery, Sulphur Dioxide, Wheat

ALLERGENS: Celery, Sulphur Dioxide, Wheat