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Description

The Jurassic Steak is a true Barlows original – a genuinely unique cut that combines the exceptional leanness and tenderness more commonly associated with fillet steak, with the impressive size and presence of a rump. Available in 500g or 1kg, with each steak cut to approximately an inch thick, it's a cut that serious steak lovers go wild for. This exceptional steak comes from a muscle that does very little work, resulting in an extraordinarily lean, fine-grained cut with minimal fat and connective tissue. The flavour is clean, deep and intensely beefy – and because of its leanness, it is absolutely at its best cooked rare to medium-rare. Cook it further and you risk losing the beautiful texture that makes it so unique. As our fourth-generation Nottinghamshire butchers always say – be brave, go rare. Season generously with coarse salt and black pepper, cook in a screaming hot pan for two to three minutes each side, and rest well before slicing against the grain. Pair with our homemade Béarnaise or Pepper Sauce for an unforgettable meal. A Barlows exclusive you won't find anywhere else.