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Grill under a medium-high heat for twelve to fifteen minutes, turning occasionally, or bake at 200°C for twenty minutes until cooked through with beautiful caramelised edges. Serve with steamed jasmine rice, stir-fried vegetables and a squeeze of lime for a fresh, vibrant meal. Also brilliant sliced into wraps with crunchy slaw and a drizzle of extra sweet chilli sauce. A quick, delicious and consistently satisfying dinner from your trusted Nottinghamshire family butcher.
£5.50
Our Jamaican Jerk Chicken Fillets are a celebration of bold, vibrant Caribbean flavours – two fresh chicken breasts thoroughly marinated in our authentic jerk blend by Barlows' fourth-generation Nottinghamshire butchers. Ready to cook straight from the pack for a genuinely exciting meal any night of the week. The jerk marinade combines the fierce heat of scotch bonnet pepper with the warm, fragrant complexity of allspice, thyme, garlic and fresh ginger – creating a flavour that's fiery, aromatic and deeply satisfying. The marinade penetrates the chicken fully, ensuring bold, pervasive flavour in every bite. Cook on the BBQ for the most authentic result – the char from the coals and the caramelisation of the jerk marinade creates something truly spectacular. Alternatively, grill under a high heat for twelve to fifteen minutes or bake at 220°C for twenty minutes. Serve with rice and peas, grilled plantain and a cooling mango salsa for a brilliant Caribbean-inspired feast. Also outstanding sliced into wraps with slaw and hot sauce. A Barlows favourite that brings the sunshine to any table.
Chicken Breast, Jerk Sauce (Vegetable Oils (Rapeseed, Sunflower), Vegetables (Spring Onion, Garlic, Bell Pepper), Spices (Allspice, Chillies, Jalapeno Pepper, Smoked Paprika Powder, Cloves, Nutmeg, Cinnamon), Salt, Cane Sugar, Natural Flavourings, Paprika Concentrate, Orange Peels, Herbs (Thyme))
