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An individually hand-cut dry-aged fillet steak, weighing between 6 and 8oz, from our fourth-generation Nottinghamshire butchers. The most tender and prized cut on the animal – supremely lean with a melt-in-the-mouth texture. Aged for perfection and ideal for the most special of occasions. A true Barlows luxury.
£11.50
The fillet is widely regarded as the most prized cut of beef – and at Barlows, we give it the respect it deserves. Each fillet steak is individually hand-cut by our fourth-generation Nottinghamshire butchers from the tenderloin muscle, weighing between 6 and 8oz for a generous, satisfying portion. With virtually no connective tissue and minimal fat, the fillet offers a butter-soft texture that is unlike any other cut. Its flavour is clean, delicate and beautifully beefy – ideal for those occasions when only the very best will do. We age our beef carefully to enhance that tenderness further, ensuring every fillet steak we cut is at its absolute peak. Cook in a hot pan with foaming Butter, basting continuously, to medium-rare for the full experience. Or wrap in puff pastry with mushroom duxelles and Parma ham for a show-stopping Beef Wellington. Pair with our homemade Béarnaise Sauce for a truly restaurant-quality meal at home. A Barlows luxury that's worth every penny.
