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Description

Our Dry Cured Smoked Back Bacon is one of Barlows' most treasured products – hand-cured in our Nottinghamshire butchery using a traditional dry-cure process that our fourth-generation family has perfected over decades. Available in a generous 500g pack, it's a product that once tried, you'll never want to be without. Dry curing draws out moisture from the pork using salt and spices, creating a firmer, denser, more intensely flavoured bacon. The subsequent smoking process adds layers of complex, aromatic smokiness that permeates every rasher. When this hits a hot pan, the aroma alone is something truly remarkable – and crucially, it stays in the pan rather than shrinking to a watery shadow of itself. Fry or grill until golden and slightly crisp for the ultimate cooked breakfast experience. Also exceptional in sandwiches with crusty bread and a good Butter, wrapped around chicken or used to add smoky depth to pasta dishes and soups. Once you've tasted properly dry-cured smoked bacon from a fourth-generation family butcher, you'll never go back to the supermarket alternative.

Pork (96%), Sea Salt, Brown Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate)