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A 500g pack of hand-cured unsmoked back bacon from our Nottinghamshire butchers. Traditionally dry-cured in-house for a clean, rich flavour and superior texture. Minimal water loss, maximum taste. The finest unsmoked back bacon for a classic breakfast or a great sandwich – from Nottinghamshire's fourth-generation family butchers.
£6.00
Our Dry Cured Back Bacon is the unsmoked counterpart to our popular smoked variety – hand-cured in our Nottinghamshire butchery using the same traditional dry-cure process that our fourth-generation family has perfected over decades. Available in a generous 500g pack, it lets the clean, natural flavour of quality British pork take centre stage. Dry curing removes moisture from the pork through the gentle action of salt and spices, producing a firmer, denser rasher with a developed, complex flavour that wet-cured supermarket bacon simply cannot match. Without the smoke, the pure, sweet flavour of the cured pork shines through beautifully – a favourite for those who prefer their bacon clean and unfussy. Grill or fry for two to three minutes each side for the perfect golden rasher. Use in a classic bacon sandwich on thick white bread with brown sauce, in a full Barlows cooked breakfast, or chopped into pasta dishes, soups and quiches. Quality back bacon, hand-cured in Nottinghamshire – the way bacon was always meant to be.
Pork (96%), Sea Salt, Brown Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate)
