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Description

Barlows' 500g Diced Lamb is a kitchen essential for anyone who loves hearty, flavour-packed slow-cooked dishes. Hand-cut by our fourth-generation Nottinghamshire butchers from quality lamb, each generous piece is carefully prepared for the best possible cooking results. Lamb is one of the most versatile meats for slow cooking – its natural fat content and rich flavour develop beautifully over long, low heat. Whether you're making a classic Lancashire hotpot, a fragrant Moroccan tagine, a slow-cooked Greek stew or a rich lamb curry, our diced lamb is the ideal starting point. For best results, brown in batches over high heat to develop a rich, caramelised crust before adding to your slow cooker or casserole dish. The difference in flavour between browned and unbrowned lamb is enormous – don't skip this step. A quality ingredient from a trusted Nottinghamshire family butcher that elevates every dish it goes into.