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Description

Our Creamy Mushroom Chicken is the kind of comforting, indulgent dish that Barlows does so brilliantly – tender chicken in a rich, velvety mushroom Cream sauce with a depth of flavour that belies how simple it is to serve. Made entirely by hand in our Nottinghamshire kitchen by our fourth-generation family butchery team, this is a ready-to-heat meal that delivers genuine homemade quality. The sauce combines earthy, sautéed mushrooms with Cream, a touch of garlic and fresh herbs for a result that's deeply satisfying and genuinely delicious. As a generous portion for one or a lighter meal for two, it's a brilliant option for any night of the week when you want something truly comforting without any of the effort. Simply heat gently in a pan or in the oven until piping hot and bubbling. Serve over creamy mashed potato, tagliatelle or with chunks of crusty bread to soak up every drop of that magnificent sauce. Proper homemade food from Barlows – because quality makes all the difference.

Chicken Breast, Mushroom Sauce (Water, Vegetables (Mushrooms, Porcini), Sunflower Oil, Fat Powder (Butter Oil, Glucose Syrup, Milk Protein), Modified Tapioca Starch, Saltm Natural Flavourings (Milk), Milk Protein, Whipping Cream, Sugar, Wheat Flour, Apple Juice Concentrate, Lemon Juice Concentracte (Lemon Juice Concentracte, Water, Natural Lemon Flavouring with other Natural Flavourings), Cognac, Acidity Regulator (Glucono-delta-lactone), Stabiliser (Xanthan Gum), Thickener (Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Pepper, Antioxidant (Ascorbic Acid), Acid (Citric Acid)), MSG (E621), Dressing (Vegetable Fat (Palm, Rapeseed), Spices (Pepper, Coriander, Paprika), Mushroom Powder, Salt, Flavour Enhancer (Monosodium Glutamate), Dried Garlic, HVP, Herbs, Natural Flavouring)
Remove film, cover with foil. Oven bake for 25 mins at 180°C. Remove foil and bake for further 10 mins.

ALLERGENS: Butter, Cream, Milk, Wheat

ALLERGENS: Butter, Cream, Milk, Wheat