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Description

Our Cornflake Tart is a glorious celebration of classic British baking – the kind of nostalgic dessert that instantly takes you back to school dinners and Sunday afternoons. Handmade by our team in Nottinghamshire and sold ready to eat, it's proper comfort pudding at its very best. A crisp shortcrust pastry base is layered with sweet jam, then topped with a generous crunchy cornflake and golden syrup mixture, baked until perfectly set and irresistibly golden. Every slice offers that wonderful contrast of buttery pastry, sweet jam and satisfying crunchy topping that has made this a beloved British classic for generations. At Barlows, we believe great food isn't just about meat – it's about feeding people well and bringing smiles to faces. This sharing tart does exactly that. Serve warm with a generous pour of custard or a scoop of vanilla ice Cream for the full nostalgic experience. A truly timeless treat that everybody loves, made with the same care and pride that goes into everything we produce in our Nottinghamshire kitchen.

Wheat Flour (Wheat Flour, Maize Flour, Calcium, Vitamins B3 & B1), Lard (with Natural Antioxidant), Marg (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids (E475)), Flavouring, Colouring (Annatto (E160b)), Curcumin (E100))), Sugar (Sugar, Cane Molasses), Egg, Partially Inverted Sugar Syrup, Cornflakes, Jam (Glucose Syrup, Sugar, Apple Piree, Plum Puree, Apricot Puree, Colour (Anthocyanin), Acidity Regulator (Citric Acid, Trisodium Citrate), Gelling Agnet (Pectin), Natural Flavour), Flavouring Substances (Water, Sunflower Oil, Thickener (Xanthan Gum), Citric Acid, Potassium Sorbate)
MAY CONTAIN TRACES: Soya, Milk, Sulphur Dioxide, Gluten

ALLERGENS: Egg, Milk, Soya, Sulphur Dioxide, Wheat

ALLERGENS: Egg, Milk, Soya, Sulphur Dioxide, Wheat