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Description

Our Chinese Ribs are a brilliant alternative to our classic BBQ version – the same generously meaty back ribs, available in 1kg, 1.5kg and 2kg sizes, but pre-marinated in a fragrant Chinese-inspired blend that creates a wonderfully aromatic, sticky and deeply satisfying result. Sold raw so you can cook them exactly as you like, with all the hard work of marinating already done for you by our fourth-generation Nottinghamshire butchers. The Chinese marinade – typically featuring soy, ginger, garlic, five-spice and a touch of honey – penetrates deep into the meat during marinating, building layers of fragrant, sweet and savoury flavour that caramelise beautifully during cooking for a gloriously sticky, aromatic finish. For the best results, cook low and slow wrapped in foil at 160°C for two hours, then remove the foil and blast at 220°C for twenty minutes, or finish over indirect coals on the barbecue for an authentic result. Serve with Egg fried rice, stir-fried greens and a drizzle of hoisin sauce for a brilliant Chinese-inspired feast. Spectacular flavour from your trusted Nottinghamshire family butchers.

Pork, Chinese Glaze (Sugar, Maltodextrin, Salt, Starch, Colours (Beetroot Red, Carmine, Plain Caramel, Paprika Extract, Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), Rapeseed Oil, Natural Flavouring, Natural Garlic Flavouring)