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Description

Our Low Fat Tomato Sausages bring a vibrant, sun-ripened tomato flavour to a healthier handmade sausage. A pack of eight, made in our Nottinghamshire butchery using a specially selected lean pork blend in natural casings – delivering a significantly reduced fat content without sacrificing the quality or flavour you'd expect from a fourth-generation family butcher. The tomato seasoning adds a wonderful brightness and subtle sweetness to the sausage that makes them feel genuinely different and exciting. The natural casings provide that satisfying snap of a proper craft sausage, while the lean pork blend keeps the fat content impressively low. Cook slowly in a pan over medium heat, turning regularly, or grill or bake in the oven at 200°C for twenty to twenty-five minutes until golden and cooked through. Serve alongside scrambled Eggs and grilled mushrooms for a flavourful lighter breakfast, in rolls with roasted peppers and rocket for a vibrant lunch, or with pasta in a simple tomato sauce for a brilliantly cohesive midweek dinner. Eight sausages of real quality – healthy eating from a trusted Nottinghamshire family butcher.

95% VISUAL LEAN PORK (75.00%), Rusk (10.00%): (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(ii))), Water (10.00%), Master Choice Sausage Seasoning (2.50%): (Salt (40-50%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), (20-30%), Dextrose (10-20%), Stabiliser (E451) (5-10%), Flavour Enhancer (E621) (2-5%), Preservative (E221) (2-5%), Flavourings (2-5%), Spice (<2%)), Tomato Paste (2.50%): (Organic Tomatoes, Acidity Regulator:Citric Acid)

ALLERGENS: Rusk, Wheat