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Description

Our Himalayan Salt Aged Sirloin Steaks bring the renowned quality of our Himalayan salt chamber aging to the classic sirloin – two perfectly portioned 250g steaks with exceptional flavour, tenderness and a unique mineral complexity that sets them apart from any standard aged steak. Prepared by Barlows' fourth-generation Nottinghamshire butchers with the care and precision this premium product deserves. Our salt chamber features a 100-brick wall of authentic Himalayan salt bricks that purify the aging environment, aiding in the natural maturation of the meat while slowly and gently seasoning it from the outside in. Aged for a minimum of 40 days, the sirloin develops a depth of flavour and a tenderness that is far beyond what standard aging can achieve. Sirloin is already celebrated for its wonderful combination of rich flavour, good marbling and that characteristic fat strip that bastes the meat as it cooks. The Himalayan salt aging takes all of these qualities further, producing a steak that is more complex, more tender and more deeply flavoured than you might have thought possible. Sear in a very hot pan with Butter and aromatics, cook to medium-rare and rest for five minutes before serving. A premium experience from Nottinghamshire's most trusted fourth-generation family butchers.