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Our Pepper Sauce is a classic steakhouse favourite – a rich, creamy peppercorn sauce with a warming, aromatic black pepper kick that pairs magnificently with a great piece of beef. Perfectly portioned for one and ready to reheat in minutes, it's the effortless finishing touch that takes any steak dinner to the next level. The combination of Cream, stock and cracked black pepper creates a sauce that's bold yet balanced – the heat of the pepper cutting through the richness of the Cream for a result that's deeply satisfying and genuinely moreish. A pairing with a Barlows rump, sirloin or fillet steak is, quite simply, hard to beat. Simply heat gently in a pan until piping hot and pour generously over your chosen cut. Also excellent with our Boneless Pork Loin Steaks or alongside a roast dinner for an extra indulgent touch. A convenient, quality sauce that completes the Barlows steak experience perfectly.