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Description

Our Pork Parcel is a genuine Barlows creation that showcases the skill and creativity of our fourth-generation Nottinghamshire butchers. A tender pork loin is carefully butterflied open, filled with our own traditional sage and onion stuffing, then wrapped in a back bacon rasher and prepared ready for roasting. The result is extraordinary – as the bacon crisps up in the oven, it bastes the pork in its own rich, savoury fat, keeping the loin wonderfully moist and juicy throughout cooking. Meanwhile, the sage and onion stuffing fills the kitchen with a magnificent roasting aroma and adds a herby, savoury depth that perfectly complements the clean flavour of the pork. Simply roast at 190°C for 25-30 minutes until the bacon is golden and crispy and the pork is cooked through. Rest for five minutes before serving. Plate with roasted potatoes, seasonal greens and a rich gravy for a dinner that looks far more complex than it was to prepare. Handmade in Nottinghamshire – this one always impresses.

Pork, Stuffing (Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage), Onion

ALLERGENS: Wheat

ALLERGENS: Wheat