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A lean, tender topside joint from our fourth-generation Nottinghamshire butchers, available in 1kg, 1.5kg, 2kg and 3kg sizes. The quintessential British Sunday roast joint – hand-prepared and ready for the oven. Perfectly suited to slow roasting for a beautifully pink, easy-to-carve result. Classic British Sunday best.
Price range: £16.99 through £50.95
Our Topside Joint is the quintessential British Sunday roast – lean, tender and perfect for carving at the table. Hand-prepared by Barlows' fourth-generation Nottinghamshire butchers and available in four sizes – 1kg, 1.5kg, 2kg and 3kg – so there's a perfect joint for every occasion, from a quiet family dinner to a larger celebration. Cut from the hindquarter of the animal, topside has a clean, mild beef flavour and fine-grained texture that responds beautifully to slow roasting. Season generously with salt, pepper and your favourite herbs, sear in a hot pan to develop a rich crust and roast low and slow for a beautifully pink, tender result. Always rest for at least 20 minutes before carving to allow the juices to redistribute – the difference is remarkable. Serve with roasted potatoes, Yorkshire puddings, seasonal vegetables and a rich homemade gravy made from the roasting juices. Classic British Sunday best, made possible by a trusted Nottinghamshire family butcher.
