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Description

Our Boneless Rolled Pork Leg is a lean, flavourful roasting joint, carefully boned, rolled and tied by Barlows' fourth-generation Nottinghamshire butchers and available in three sizes – 1kg, 1.5kg and 2kg – making it an excellent choice for any occasion from a quiet family dinner to a larger Sunday gathering. The leg is one of the leanest large pork joints, producing beautifully clean-flavoured meat with a mild, versatile character that pairs brilliantly with a wide range of seasonings and accompaniments. Rolled and tied, it cooks evenly, retains moisture throughout and carves into neat, generous slices at the table. For a classic Sunday roast, score the skin deeply with a sharp knife, rub generously with coarse sea salt and a little oil, and roast at 220°C for the first 20 minutes to start the crackling before reducing to 180°C for the remainder. Calculate approximately 35 minutes per 500g and always rest well before carving. Serve with apple sauce, roasted potatoes, seasonal vegetables and gravy. Brilliant value, brilliant flavour – from your trusted Nottinghamshire family butcher.