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Description

Our Black Garlic Pork Steaks are one of the most sophisticated and intriguing products in the Barlows marinated range – four generous 180g fresh pork loin steaks marinated in a rich black garlic blend by our fourth-generation Nottinghamshire butchers. Black garlic is made by slowly fermenting regular garlic over several weeks, transforming it into something entirely different – deep, complex and subtly sweet with notes of balsamic and molasses, and none of the sharp pungency of raw garlic. As a marinade for pork, it creates a beautifully rich, deeply savoury flavour profile that is genuinely unlike anything else. Cook in a hot pan or on the grill for three to four minutes per side until golden and cooked through, then rest briefly before serving. The black garlic marinade caramelises beautifully during cooking, creating a gorgeous, deeply coloured crust with an extraordinary depth of flavour. Serve with creamy mashed potato and seasonal greens, or alongside roasted Mediterranean vegetables for a more vibrant result. A sophisticated, impressive pork steak that will have your guests asking for the recipe – from your trusted Nottinghamshire family butcher.

Pork Steaks (95.00%), Black Garlic Marinade (5.00%): (Rapeseed Oil, Salt, Spices, Soy Sauce (Water, SOYBEAN, Salt, Sugar), Rapeseed Oil (Fully Hydrogenated), Black Garlic 2.0%, Herbs, Spice Extracts)