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Our Beef Short Ribs have earned their place as one of the most sought-after cuts in the Barlows range – individual ribs sold raw and available in three sizes, 1kg, 2kg and 3kg, hand-prepared by our fourth-generation Nottinghamshire butchers from well-selected, generously marbled beef. The short rib sits along the lower section of the rib cage and contains both the rib bone and richly marbled intercostal meat. The bone adds incredible flavour during cooking while the generous marbling keeps the meat extraordinarily moist and tender throughout long, slow cooking. This is a cut that rewards patience and repays it many times over. Braised low and slow in red wine, beef stock and aromatics for four to five hours, the ribs become fall-off-the-bone tender with an incredibly rich, gelatinous sauce that is truly extraordinary. Alternatively, season with a dry rub of smoked paprika, brown sugar, garlic and black pepper and smoke over indirect heat for six to eight hours for world-class BBQ short ribs. A bold, impressive cut that delivers spectacular results – from your trusted Nottinghamshire family butchers.